Garlic for Hypertension

Garlic is one of the most effective hypertension natural cures. Garlic could help to lower blood pressure, with the power to ease the spasms of the small arteries. Garlic helps to slow the pulse and modifies the heart rhythm and helps to relief the symptoms of dizziness, numbness, and shortness of breath.

Garlic (allium sativum) comes from Asia and is one of the oldest cultivated plants known to man. It is a perennial bulb (called a head) made up of divided cloves that are covered in papery skin. The strong sulfur scent of garlic has been known to repel insects (and vampires) and was thought to protect against disease and increase strength. Roman sailors and Egyptian slaves were given daily rations of garlic to ensure productivity.

Garlic is familiar in almost every cuisine worldwide. Its effect varies according to the way it's prepared. Juice squeezed from the cloves or cloves chopped fresh and raw add a pungent quality to recipes. Sautéed slowly or roasted whole, garlic's natural sugar is released and caramelized for a sweet buttery texture. Overcooked, and its bitterness is revealed.

There are several garlic varieties, and the flavor of one variety can vary by grower. The most common garlic in grocery stores is the soft-necked allium sativum. Purple striped allium ophios have a hard neck with a stem that's hard like a twig. Their flavor is rich, but the aroma is mild. Hard to find is the beautiful rose-colored garlic, with a dozen well-defined cloves visible around the outer edge, known as creoles. Elephant garlic is a different species, allium ampeloprasm, and has a softer taste.

Hypertension, as one of silent killer, causes the pressure of the blood to rise. This is caused by narrowing of the small blood vessels, known as capillaries, throughout the body. This narrowing makes heart hard to pump blood through the blood vessels. Hence, the pressure of the heart is will rise along with the heart attempt to pump the blood through these vessels.

Normal blood pressure level is 120/70, but may go up to 140 /90 and still be normal. Although the lower the blood pressure will be better for health. Blood pressure between 140/90 and 160/95 is considered border line area. Moderate blood pressure range from 160/96 to 180/114, while 180/115 and upward is considered severe.

Hypertension had several symptoms. The symptoms include pain toward the back of the head and neck on waking in the morning, which soon disappears. Other symptoms are dizziness, aches and pains in the arms, shoulder, leg, back and wakefulness.

People with hypertension cannot do any serious work, feels tired and out of sorts all the time. He may experience difficulty in breathing and suffer from dyspepsia. Hypertension, if not eliminated, may cause heart attacks or strokes.

Hypertension cure should starts with a well-balanced routine diet, exercise and rest. Diet is of primary importance. Meat and eggs should be avoided because it makes the blood pressure to rise more than any other food. Higher fruit content, fresh fruits, vegetables, lower protein and non-flesh diet are important to lowered blood pressure.

Vegetables are good for the patient of hypertension. They should preferably be taken raw. If they are cooked, it should be ensured that their natural juices are not burnt in the process of cooking. Vegetables like cucumber, carrot, tomatoes, onion, radish, cabbage and spinach are best taken in their raw form. They may be cut into small pieces and sprinkled with a little salt and the juice of a lemon added to them so as to make them more palatable.

The average dosage of using garlic as hypertension natural cures should be two to three garlic capsules a day to make a dent in the blood pressure.

How onion could used as natural cures for Hypertension? Here's a simple step in using garlic for natural cures for hypertension. Crush 3 pieces of garlic, add some water and squeeze it. Drink the water daily. Another way is by cosume roasted garlic. Roast 2 pieces of garlic in open fire and cosume it for 7 days.